1 part Irish cream.
1 part Irish whiskey. (I'd recommend Powers Gold or, if you must, Jameson. The original was made with Black Bush.)
Top it off with a thin layer of cinnamon.
Sip it, chug it, warm or over ice (well, I drank it warm, I imagine it'd be good over ice).
This is the first in what will hopefully be a series of new drinks. My friend Suzanne, who is one of my circle of beer friends, helped with the creation of the drink. We have another idea in the works which we haven't had a chance to try yet.
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